Grupo Inter del Campo

Mexico · North America

Industrial food manufacturing at its finest

Grupo Inter del Campo — Naucalpan, Estado de México

Precision-engineered snack solutions for markets that accept no compromise.

Explore our capabilities

20+

Years of expertise

ISO

22000 : 2018

MX · US

Dual-market ops

20+

Years operational experience

Continuous high-volume manufacturing since inception.

24h

Continuous production workflows

Multi-shift operations, every day.

2

High-standard target markets

Domestic volume plus premium North American retail.

ISO

22000 : 2018 certified

International food safety management.

Good manufacturing is invisible when done right. Our clients simply trust the result.

Who we are

Grupo Inter del Campo

Grupo Inter del Campo is an industrial snack manufacturer based in Naucalpan, Estado de México, with more than twenty years of continuous operation.

The group manufactures for high-volume domestic distribution and for premium retail in the United States, operating under a certified ISO 22000:2018 food safety management system.

Businesses of the group

GIC
Nopalli

Our brands

Nopalli

Nopalli is the group's flagship brand: nopal snacks manufactured by GIC, already placed in premium U.S. retail.

Flavors

  • Chile & Lime
  • Jalapeño
  • Lime
  • Sea Salt

Retail presence

Available at Sprouts Farmers Market, Central Market, Mom's Organic Market, Andronico's, Lassen's and Pullman Market.

Visit the official Nopalli site

What we do

Operational capabilities

We don't describe products. We describe the systems, standards and expertise that make those products possible at scale.

Manufacturing

  • High-volume snack production
  • Continuous production workflows
  • Export-grade packaging lines
  • Operational scale consistency
  • Private production capability

Quality systems

  • ISO 22000:2018 certified
  • Full traceability protocols
  • Allergen and contamination control
  • Food safety culture embedded
  • Continuous compliance monitoring

Product development

  • Process innovation and optimization
  • Formulation expertise
  • Texture and shelf-life engineering
  • Consumer-driven iteration
  • Agile manufacturing scale-up

Markets

Our operational standards support premium snack segments across North America, while sustaining high-volume domestic distribution with equal discipline.

High-volume manufacturingPremium retailExport readinessNorth AmericaPrivate labelOEM productionFood safetyScalable capacity

Standards and compliance

Quality by design, not by exception

ISO 22000 · Food Safety Management · Certified 2018 · Active · HACCP
01

Traceability

End-to-end traceability covering raw materials, process and finished goods. Audit-ready documentation at every stage.

02

Operational discipline

Standardized procedures across all production lines, with execution validated by internal and external audit cycles.

03

Continuous improvement

Structured review embedded in operations. Quality is a dynamic standard, not a static certification.

Our quality systems don't just meet international standards — they are designed to exceed them, consistently, at production scale.

Compliance status

  • ISO 22000:2018 certificationActive
  • HACCP methodologyImplemented
  • Allergen control protocolActive
  • Export standards — North AmericaValidated
  • Internal audit programmeOngoing

Consistency is underrated. Precision tastes better.

Leadership

U.S. team

Strategic leadership for the group's North American operation.

[BIO AND PHOTO PENDING]

Former Chief Executive Officer, Topo Chico

[NAME PENDING]

Strategic leadership, U.S. team. Beverage and consumer packaged goods at national retail scale.

[BIO AND PHOTO PENDING]

[NAME PENDING]

U.S. commercial leadership

[BIO AND PHOTO PENDING]

[NAME PENDING]

Operations and supply chain

[BIO AND PHOTO PENDING]

[NAME PENDING]

Quality and compliance

R&D · Process

Built for what's next

Innovation in food manufacturing is rarely visible to the end consumer. That's how we know it's working.

Our process development approach combines deep chemical engineering expertise with consumer-facing market intelligence — a combination that lets us innovate at the formulation level while staying anchored in commercial reality.

  • 01

    Process optimization

    Systematic improvement of manufacturing parameters to maximize consistency, yield and shelf performance.

  • 02

    Ingredient functionality

    Technical understanding of raw material behaviour under industrial conditions. Formulation is engineering, not guesswork.

  • 03

    Manufacturing agility

    Capacity to iterate on product specs, adapt to changing market requirements and scale validated formulas to full production.

  • 04

    Packaging performance

    Packaging as an engineering challenge — barrier properties, shelf life and format adaptation across retail channels.

Dual-market operational intelligence

México

Domestic

High-volume, high-consistency production for demanding retail-scale distribution. Operational reliability at every CEDIS point.

North America

Premium

Export-ready formulations validated for premium retail environments and specialty natural food channels.

Intelligence · Perspectives

Industry insights

Selected perspectives on food manufacturing, supply chain and the evolving snack industry landscape. Updated quarterly.

Featured · ManufacturingQ1 2026

The rise of premium private label in North American snack retail

What happens when premium consumers stop paying for heritage brands and start demanding product performance instead? The private label shift in U.S. snack categories is rewriting who actually wins in food manufacturing.

Premium channel dynamics

Supply chainQ1 2026

Corn as an innovation platform: beyond commodity thinking

The most undervalued raw material in food manufacturing isn't exotic. It's been there all along — the question is whether you use it as an ingredient or as an innovation engine.

Process & ingredients

ComplianceQ1 2026

What ISO 22000:2018 actually demands from a modern food manufacturer

Beyond certification. The practical difference between food safety as a compliance exercise and food safety as an operational philosophy.

Food safety

OperationsQ1 2026

Supply chain resilience in food manufacturing: a practitioner's view

Resilience isn't redundancy. A practitioner's perspective on operations that absorb disruption without transferring risk upstream or downstream.

Operations · Strategy

Get in touch

Let's talk

For investors, strategic partners and institutional counterparts evaluating the group. Manufacturing partnership and supply chain conversations are handled directly at executive level.

Location
Naucalpan, Estado de México
Operations
Mexico · North America

A note on confidentiality

GIC operates under strict confidentiality standards with all manufacturing partners. Enquiries are handled with discretion at executive level.